I'll get to the interesting stuff. After work a handful of us walked a couple blocks to Wahaha Restaurant, a place specializing in Shanghai and Hangzhou cuisine in the heart of the Wudaokou district, for dinner. Pretty fancy schmancy decor and set-up, but for RMB343, we dined like kings on:
- Lotus root stuffed with sweet sticky rice
- Traditional "pork in pot," some of the fattiest, most succulent soy sauce-drenched pork you ever tasted. We Americans protested at all the fat, and our Chinese brethren encouraged us to try just a bit. It was delicious of course, but I almost fainted when I saw the oil starting to congeal on my plate.
- Beef slivers stir fried w/ green chilies
- Boiled dumplings
- Stir fried broccoli
- Bread-y dumpling-like buns (no idea what they are called)
- Some steamed fish that was labeled "yellowtail tuna" on the menu but was delicate and flaky, almost like butterfish, and oh so flavorful
Lastly, a pet peeve. When people pronounce Beijing with a "zh" sound, as if they were speaking French (the "j" sound in "je ne sais pas" for instance). It's not French, and it's not "Beizhing," peoples! It's a harder "j" sound than "jam" even, maybe more like the "g" in "geriatric." Anyway, this is perhaps more annoying than people who pronounce Sichuan as "sheshwan," which is a little more excusable since many restaurants spell it "Schezwan." Sorry if I'm splitting hairs, but I had to tell someone =)
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