Tuesday: Korean food at this place that's supposed to be the most popular in Wudaokou, but it turned out to be pretty mediocre. Who ever heard of kimchi fried rice with no SPAM in it? Or bibimbap with no bulgogi? It looks prettier than it tasted:
And the aftermath: the inevitable multitude of small bowls that accompany any Korean dinner:
Wednesday: Company Halloween party (yay ham skewers, fried chicken wings, and rice balls with faces!).
Followed by dinner at the illustrious Kro's Nest Pizza, a smoke-filled joint, equal parts local and expat, with gargantuan but scrumptious pies (check out the large below).
And yes, a "shit-load of pepperoni" and a "shit-load of cheese":
Tonight: Fusion-style hotpot at one of the most swankily decorated restaurants I've been to yet. Check out the shine:
Here is the basic equipment: individual hotpot (so genius!), bowl for letting your soup cool, plate for eating just-cooked meats and veggies, saucer of delectable sesame seed sauce, and chopsticks with natural-chic stone chopstick rest:
"Balls Combination":
And my favorite part, the menu that makes absolutely no sense in English (Chinglish lives on in Beijing, my friends!):
1 comment:
Hi, just checking out the new blog...love the use of "shitload" on that menu!
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